Grilled fresh mussels with homemade "aioli" (garlic mayonnaise)

Or

Warm goat's cheese puff pastry parcel with Banyuls sauce 

Or

Thinly sliced fresh salmon with citrus fruit garnish 

Or

Pan con tomate ( bread spread with tomato and garlic ) and Serrano ham and Manchego cheese

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Filo pastry basket filled with cuttlefish and baby squid garnished with parsley lime juice vinaigrette and "aioli" ( garlic mayonnaise )

Or

Filet of fish ( depending on catch ) prepared by our chef

Or 

Beef steak with green pepper sauce and cognac flambe

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Homemade creme catalane 

Or

Iced nougatine dessert with raspberry sauce

Or

Two scoops of ice cream garnished with chantilly cream

Or

Fresh fromage frais with honey and grilled almonds